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Wednesday, December 16, 2009

Menghai 8582 batch 801



So I received a box I've been hoping for for awhile today, it included some young puerh, as I realize I have yet to try some of these classic recipes at a younger age. Though I've been warned by many that the quality of many of the classic recipes was compromised during the puerh bubble. So with the 8582 first thing I notice is the leaves are already on the browner side, not rusty as in aged, but sorta that greyish brown, much different than the 2009 Nada cake. I'm wondering if a year can really make that much of a difference? Though this cake comes from Hong Kong, which is notorious for wet storage, so that could very easily explain why it looks slightly older than it possibly should (Mind you I am on the new side with puerh from many different years, so I am unsure what a cake should look like at any age).

Is color is on the more orange side, but it definitely smells fresh. Its aroma is like grass, pineapple and bananas. Its got a bit of a malty character but its quite strong, though compared to other young cakes the year might have helped a bit, and it could be the compromising of the recipes towards drink now. But it still has a bit of that banana like tropical feel to it that I picked up in the aroma.

Actually it bares its fangs in the second infusion, much more potent and stronger, with a distinct nutty aroma.


In the third infusion its almost like a bitter rose water, with a slightly candy like characteristic.

This is proving to be quite interesting.

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