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Sunday, January 3, 2010

Menghai 7532 801



Another Puerh review, and there will be a few more coming soon. I don't have much to say on this cake, other than its from Batch 1 in 2008 of the classic recipe 7532.


The liquor smells warm and welcoming, and its surprisingly dark in color. But it has that tobacco like aroma laced with honey and the distinctive orange peel I tend to notice in young puerh. This tea I've had a few times before, and I will have to say that this one has no redeeming factor. Sure its bitter, but it feels like its power was attempted to be subdued. And while it has hints of honey and orange, but then there is just the flavor of bitterness like I'm chewing on a citrus peel.



I may be wrong about this but I think the "power" in Nadacha's Bulang the very strong but still pleasing "Ku" is what may be needed for a cake to age well, and possibly become a classic cake. This tea I feel if it were an alcoholic spirit being "tasted" by a Nose as they are called would get pretty good marks. There is nothing wrong with the aroma at all, in fact its rather spectacular, but the taste just fails most of the time. I feel like this is an unpleasant cake now, and in 10 years is will probably only be merely passable.
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