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Thursday, April 1, 2010

Ippodo Gyokuro Kakurei

From Hagi in Use

It is spring and that says Green tea, to some people. While I am excited about the incoming new harvests, and hopefully Shincha getting in within the next two months, it is time to try and clear out some old stock. Japanese greens I seem to have no problems finishing, as this is my last bag and its close to half finished already.

Chinese greens are sadly a bit different, I have plenty of Everyday Dragonwell, and Bi Lo Chun.


The aroma of this tea is impeccable, and very characteristic of a Japanese green, sweet and slightly grassy/vegetal. The taste is quite good for a gyokuro of its price per gram. Great dose of umami but rounded out nicely with a great sweetness. It does a good job sticking to the tongue and mouth, and it sticks around with a flavor that is rather biting and reminiscent of strong spinach.


Green before the grass,
soon the northern breeze will quit,
promoting the tea.
--Adam Yusko
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