Sunday, April 25, 2010
First off this tea's dry aroma is incredibly appealing, caramel apples, which came out more and more and more as I followed Toki's instructions of opening the bag and letting it sit exposed to the air for 10 days before consuming.
I am making this tea Chao Zhou style, so I crushed a third of my 60 ml pots worth on the bottom and then filled it mostly full with fuller leaves.
The aroma is great, while the Clarity is Impeccable. The aroma has hints of the Caramel apple along with I dare say a hint of fruitiness like its usually found in red wine. The taste is rather amazing perfectly balanced between astringency and sweetness, with an amazingly sweet aftertaste.
Each sip definitely leaves you wanting more, and strangely the sweetness is incredibly cooling.
It was a rather successful Chou Zhou style session as all 4 infusions were nearly identically, though incredibly delicious.