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Sunday, September 19, 2010

Dao Tea Balhyochas

For reading on Balhyocha and what exactly it is / may be I highly suggest checking out the two part series created by Matt over at Mattcha's Blog, part 1 part 2.

These teas were part of the sampler arranged by Matt and the owner of Dao tea, and it has been rather amazing getting to try all of these, though I still have several more to try.

2009 Kim Jong Yeol Balhyocha.

2009 KJY Balhyocha
This tea was loaded with lots of malt aroma, with a good bit of honey. It honestly has been awhile since I've had a any hong cha, which is really what this reminds me of. As its got that characteristic aroma which I want to describe as a malt and fruits sort of mixed together.

That being said I enjoyed this tea, but somehow I felt like it was highly restrained. so I guess I am going to agree with Brett at the Tea Goober on his view on this tea. Especially in regards to the fact that it seemed to have lost the kick it probably had when fresher.

2009 KJY Balhyocha Color

2009(2010?) Kim Shin Ho Balhyocha
2009 KSH Balhycha
I am unsure of the year, as the packet it came in had the year 2009 on it, but on the letter that came with the samples it lists the year for this one as 2010.

Aroma after rinse: Hints of oak, malt and raspberries.

This tea was full of malt, and raspberries, all throughout, with a nice earthy sweetness in the finish.

2009 KSH Balhyocha Color
This tea was much like the other one, and again it was enjoyable.


I am not sure how I can give a completely unbiased opinion of these two teas. As while they were enjoyable, they seemed to be enjoyable in the sense that they are unlike anything I have regularly. But that being said there is a reason I do not drink much hong cha, simply because the combination of flavors that occur do not really wow me, personally.
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