Its rather funny that my "lazy tea" is basically western style brewed tea, though often a Chinese tea brewed in a Japanese glazed Kyusu. Honestly I feel it is what works best for getting work done, while still enjoying tea.
It wasn't until I started doing this, that I realized this would probably be the ideal set up for me, should I ever make tea in an office type setting.
Though I would be interested in hearing what other people have for Office set ups? I honestly would personally like to stay away from a Gaiwan as I feel they can be too easily tipped.
