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Sunday, September 26, 2010

Lazy Tea

What I have been worrying about has happened, my graduate studies are taking up so much time, that I really have to make time for a good session of tea. the biggest problem, is I still want to keep drinking tea as often as I was previously. This has lead to what I am calling "Lazy Tea."

Its rather funny that my "lazy tea" is basically western style brewed tea, though often a Chinese tea brewed in a Japanese glazed Kyusu. Honestly I feel it is what works best for getting work done, while still enjoying tea.

It wasn't until I started doing this, that I realized this would probably be the ideal set up for me, should I ever make tea in an office type setting.

Though I would be interested in hearing what other people have for Office set ups? I honestly would personally like to stay away from a Gaiwan as I feel they can be too easily tipped.
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