Search the Sip Tip

Looking for something on this site? Use this search to find it.

Sunday, April 17, 2011

Coffee Shops and Tea

Mid Day Hong Cha

This past week I was getting a cup of coffee with a sandwich at a shop on campus, and while waiting in line I noticed they had quite a bit of tea on hand for sale. I frequent this shop somewhat often, and staring at this tea selection it occurred to me that I have never chose to try tea from this place, even though I consider myself predominantly a tea drinker and only frequent coffee shops when I need a caffeine pick me up in a hurry in a to go container.

The thing that struck me the most about their tea selection, was how I was practically repulsed by it. Perhaps I am slightly turning into a tea snob, but when I read the names of green teas, and black teas, that offer no real clue at what is in side, and many of the names hint at the blend likely containing some fruit, I do not really want to try it. Then I consider the fact that no matter which tea I order basically no care would put into brewing it. No attention paid to water temperature and likely the water would come from the same hot water reservoir that they use for the espresso machines which is potentially slightly altered by its proximity to coffee.

Now I have nothing against tea bags, or the fact that coffee shops want to sell tea, I just find it funny that I rarely see a tea shop that sells coffee, likely because they do not want to compromise their tea with the strong penetrating coffee aroma's, yet coffee shops just about always sell tea but rarely do it justice.
Post a Comment

Bottom Banner