<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2248041016932246159.post2264834101856816730..comments</id><updated>2011-10-02T22:19:44.048-04:00</updated><category term='Rou Gui'/><category term='Retaste'/><category term='Da Hong Pao'/><category term='Shui Xian'/><category term='How To'/><category term='Zisha Teapots'/><category term='House Cleaning'/><category term='New Beginnings.'/><category term='Oojeon'/><category term='taste perception'/><category term='Tea Review'/><category term='Gong Fu'/><category term='Aged Oolong'/><category term='Sencha'/><category term='Hagi'/><category term='Gyokuro'/><category term='Feedback'/><category term='Yong Chun Fo Shou'/><category term='Ti Guan Yin'/><category term='Yancha'/><category term='Black tea'/><category term='Tie Guan yin'/><category term='Puerh.'/><category term='Sheng'/><category term='Appearance'/><category term='Grandpa Style'/><category term='Enjoying Tea'/><category term='Dragonwell'/><category term='Questions'/><category term='Projects'/><category term='Pu-erh tea'/><category term='Celebration'/><category term='Storage'/><category term='Jungjak'/><category term='Matcha'/><category term='GTC'/><category term='Dan Cong'/><category term='Yellow tea'/><category term='Oolong Tea'/><category term='Chaozhou'/><category term='Book Review'/><category term='Reader Feedback'/><category term='Tastes'/><category term='Porcelain Cup'/><category term='Musings'/><category term='Tea Houses'/><category term='Throat feel'/><category term='Glass brew'/><category term='Tea Collection'/><category term='Tie Luo Han'/><category term='New Harvests'/><category term='Shincha'/><category term='Chou Zhou'/><category term='Roasted Teas'/><category term='Green Tea'/><category term='Theme'/><category term='Blending tea'/><category term='Aging Tea'/><category term='Red Tea'/><category term='Teacups'/><category term='Tea rituals'/><category term='Yellow Mark Reproduction'/><category term='Blog Carnival'/><category term='Sejak'/><category term='Balhyocha'/><category term='Brewing Methods'/><category term='Aged Sheng'/><category term='essay'/><category term='Tea Experiment'/><category term='Hong Cha'/><category term='Korean Tea'/><category term='Ming Porcelain'/><category term='Excess Tea'/><category term='White Tea'/><category term='Musing'/><category term='Japanese Tea'/><category term='Chinese Teas'/><category term='Home Tea Roasting'/><category term='Gaiwan'/><category term='Seasons'/><category term='Long Jing'/><category term='Complementing Tea'/><category term='Wuyi'/><category term='Water Pouring Experiment'/><category term='Uricha'/><category term='Revisit'/><title type='text'>Comments on The Sip Tip: My favorite time of year</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.thesiptip.com/feeds/2264834101856816730/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2248041016932246159/2264834101856816730/comments/default'/><link rel='alternate' type='text/html' href='http://www.thesiptip.com/2011/10/my-favorite-time-of-year.html'/><author><name>Adam Yusko</name><uri>https://profiles.google.com/114102064310781223688</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh3.googleusercontent.com/-rCY6iLmNX1Y/AAAAAAAAAAI/AAAAAAAABgE/x2jkvTx_1oQ/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2248041016932246159.post-7218614088946632131</id><published>2011-10-02T22:14:42.448-04:00</published><updated>2011-10-02T22:14:42.448-04:00</updated><title type='text'>Interesting post, I often find myself drinking gre...</title><content type='html'>Interesting post, I often find myself drinking green Taiwanese oolongs during the winter, so it&amp;#39;s good to see that I&amp;#39;m not the only one who likes something green and fresh on a cold winter&amp;#39;s day.&lt;br /&gt;&lt;br /&gt;Traditional TGY is also one of my favourite winter teas, along with anything else with plenty of roast. Along those lines, I find aged oolong to be quite amenable to cold temperatures; it&amp;#39;s tasty, it takes a high brewing temp, it&amp;#39;s really easy to brew and is great in grandpa style if you can afford it, and its chaqi does wonders for warming up and getting the blood flowing (my family has notoriously bad circulation in the extremities, and aged oolong is one of few things that will the veins on my arms stand up).&lt;br /&gt;&lt;br /&gt;-Eugenius</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2248041016932246159/2264834101856816730/comments/default/7218614088946632131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2248041016932246159/2264834101856816730/comments/default/7218614088946632131'/><link rel='alternate' type='text/html' href='http://www.thesiptip.com/2011/10/my-favorite-time-of-year.html?showComment=1317608082448#c7218614088946632131' title=''/><author><name>Eugenius Smith</name><uri>http://www.blogger.com/profile/00473309842301359413</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thesiptip.com/2011/10/my-favorite-time-of-year.html' ref='tag:blogger.com,1999:blog-2248041016932246159.post-2264834101856816730' source='http://www.blogger.com/feeds/2248041016932246159/posts/default/2264834101856816730' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1221677572'/></entry></feed>
