tag:blogger.com,1999:blog-2248041016932246159.post549833398130780045..comments2012-01-13T16:30:02.451-05:00Adam Yuskohttps://profiles.google.com/114102064310781223688noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2248041016932246159.post-76392686861542175632012-01-11T18:36:09.616-05:002012-01-11T18:36:09.616-05:00Sounds like a good &#39;resolution&#39;! Regarding Taiwanese tea - several weeks ago I had a fantastic oolong called Lao Cong Shan Cha. It was nice, citrus, lightly sweet. Slightly higher oxidation kinda made it a little more on the full side. <br /><br />Look forward to reading about your &#39;voyage&#39; through the greens! <br /><br />-JessCentranthushttp://www.blogger.com/profile/03294636792638405481noreply@blogger.com