<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2248041016932246159.post7120204717160240730..comments</id><updated>2011-11-06T19:10:51.769-05:00</updated><category term='Rou Gui'/><category term='Retaste'/><category term='Da Hong Pao'/><category term='Shui Xian'/><category term='How To'/><category term='Zisha Teapots'/><category term='House Cleaning'/><category term='New Beginnings.'/><category term='Oojeon'/><category term='taste perception'/><category term='Tea Review'/><category term='Gong Fu'/><category term='Aged Oolong'/><category term='Sencha'/><category term='Hagi'/><category term='Gyokuro'/><category term='Feedback'/><category term='Yong Chun Fo Shou'/><category term='Ti Guan Yin'/><category term='Yancha'/><category term='Black tea'/><category term='Tie Guan yin'/><category term='Puerh.'/><category term='Sheng'/><category term='Appearance'/><category term='Grandpa Style'/><category term='Enjoying Tea'/><category term='Dragonwell'/><category term='Questions'/><category term='Projects'/><category term='Pu-erh tea'/><category term='Celebration'/><category term='Storage'/><category term='Jungjak'/><category term='Matcha'/><category term='GTC'/><category term='Dan Cong'/><category term='Yellow tea'/><category term='Oolong Tea'/><category term='Chaozhou'/><category term='Book Review'/><category term='Reader Feedback'/><category term='Tastes'/><category term='Porcelain Cup'/><category term='Musings'/><category term='Tea Houses'/><category term='Throat feel'/><category term='Glass brew'/><category term='Tea Collection'/><category term='Tie Luo Han'/><category term='New Harvests'/><category term='Shincha'/><category term='Chou Zhou'/><category term='Roasted Teas'/><category term='Green Tea'/><category term='Theme'/><category term='Blending tea'/><category term='Aging Tea'/><category term='Red Tea'/><category term='Teacups'/><category term='Tea rituals'/><category term='Yellow Mark Reproduction'/><category term='Blog Carnival'/><category term='Sejak'/><category term='Balhyocha'/><category term='Brewing Methods'/><category term='Aged Sheng'/><category term='essay'/><category term='Tea Experiment'/><category term='Hong Cha'/><category term='Korean Tea'/><category term='Ming Porcelain'/><category term='Excess Tea'/><category term='White Tea'/><category term='Musing'/><category term='Japanese Tea'/><category term='Chinese Teas'/><category term='Home Tea Roasting'/><category term='Gaiwan'/><category term='Seasons'/><category term='Long Jing'/><category term='Complementing Tea'/><category term='Wuyi'/><category term='Water Pouring Experiment'/><category term='Uricha'/><category term='Revisit'/><title type='text'>Comments on The Sip Tip: Thank goodness for my... corkscrew?</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.thesiptip.com/feeds/7120204717160240730/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2248041016932246159/7120204717160240730/comments/default'/><link rel='alternate' type='text/html' href='http://www.thesiptip.com/2011/11/thank-goodness-for-my-corkscrew.html'/><author><name>Adam Yusko</name><uri>https://profiles.google.com/114102064310781223688</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh3.googleusercontent.com/-rCY6iLmNX1Y/AAAAAAAAAAI/AAAAAAAABgE/x2jkvTx_1oQ/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>0</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage></feed>
